Breakfast Burrito

[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2281″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Breakfast Burrito” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]

  • 1 x Freedom foods Barley+ wrap
  • ⅔ cup beans (e.g. kidney beans)
  • 2 large eggs
  • 4 strips capsicum
  • 1 slice of onion
  • 2 tbsp tomato salsa
  • 1 slice cheese
  • 50g avocado

[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Chop onion & capsicum and cook in non-stick pan with beans until tender. Whisk eggs, add to pan and cook until scrambled. Serve on wrap with avocado, cheese and salsa.[/vc_column_text][/vc_column][/vc_row]

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