[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2459″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Corn and Zucchini Fritters” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]Serves 3
- 2 medium zucchini
- 1/2 cup corn kernels, canned
- 1 small brown onion
- 1 cup flour rice
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp cumin seeds
- 2 tsp extra virgin olive oil
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Grate zucchini leaving skin on. Mix eggs with water and add in dry ingredients and mix until batter consistency forms. Mix through zucchini and corn. Heat oil in pan and add spoon full into pan cooked each side until browned. Place on paper towel to draw out oil. Serve with tuna and rice.[/vc_column_text][/vc_column][/vc_row]
