[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2318″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Mexican Tofu Bowl” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]
- 200g tofu
- 80g black beans
- 1/4 cup corn kernels
- 1 tsp taco seasoning
- 2 raw onion rings
- 1 small red chilli
- 1/4 clove garlic
- 1 slice avocado
- 2/3 cup brown rice
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Chop tofu into cubes and marinate in olive oil & taco seasoning. Cook rice as per packet instructions. Cook garlic and tofu in frypan for 3-4 minutes each side or until cooked and crispy. Serve with beans and salad, squeeze lemon juice over the top.[/vc_column_text][/vc_column][/vc_row]
