[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1826″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Rissoles with mash and veg” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]Serves 2
- 500g lean beef mince
- 1 large egg
- 1 small onion, diced
- 1 cup carrot, grated
- ½ cup breadcrumbs
- 1 ½ cup mashed potato (white or sweet)
- 6 medium pieces of broccoli
- 3 drizzles BBQ sauce
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Combine all ingredients. Cook in non-stick pan over medium heat until cooked through. Serve with bbq sauce, mash and vegetables.[/vc_column_text][/vc_column][/vc_row]
