[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2325″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Sausage Rolls” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]Serves 6
- 2 sheets puff pastry
- 500g lean beef mince
- 2 cloves garlic
- 1 large zucchini, grated
- 1 large carrot, grated
- 1 slice onion
- 1 tsp paprika
- 2 tsp beef stock powder
- 1 large egg
- Unlimited salad, to serve
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Remove pastry from freezer. Mix mince, garlic, zucchini, onion, carrot and paprika together in bowl. Slice each sheet of pastry in half. Place 1/4 of mince at top of one slice of pastry and roll tightly, cut into 2 small sausage rolls. Continue until all mince and pastry used. Whisk egg and brush over top of sausage rolls. Baked at 200 degrees for 20-30 minutes or until browned.[/vc_column_text][/vc_column][/vc_row]
