[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1810″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Steak burger” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]
- 250g lean beef mince or lean steak
- 1 bread roll
- 1 slice cheese
- 2 onion rings
- 4 slices cherry tomato
- 2 lettuce leaves
- 2 slices canned pineapple
- 1 slice beetroot
- ¼ cup grated carrot
- 2 drizzle tomato sauce
- 15 potato chips
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Preheat oven to 180 degrees. Peel and chop potato into chips, spray baking tray with olive oil and baked for 20-30 minutes or until crispy. Prepare salad. Using BBQ or grill, cook steak and onion to your liking. Slightly toast the inside of the bun. To serve, layer meat, salad items, cheese and onion on bun, then add sauce and enjoy.[/vc_column_text][/vc_column][/vc_row]
