[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2430″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Tofu Scramble” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vc_tta_tabs style=”flat” shape=”round” spacing=”5″ active_section=”1″ no_fill_content_area=”true”][vc_tta_section title=”Ingredients” tab_id=”1554851986973-345e004f-29ed”][vcex_bullets]
- 200g firm tofu
- 1 ½ tsp olive oil
- 2 slices onion
- 1 sprinkle tumeric
- 1 sprinkle cumin
- ⅓ tomato
- 4 medium mushrooms
- ¼ medium zucchini, grated
- 2 slices bread, white, wholemeal, grain or sourdough
- 60g avocado
[/vcex_bullets][/vc_tta_section][/vc_tta_tabs][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Place tofu on paper towel and place heavy object on top to dry moisture. Chop vegetables and cook in pan with olive oil. While vegetables cook use fork to break tofu apart into small pieces. Add tofu to pan with vegetables and spices and cook for 5-8 minutes or until tofu is slightly brown. Serve with toast and avocado.[/vc_column_text][/vc_column][/vc_row]
