Vegetable Pasta

[vc_row wpex_post_thumbnail_bg=”true” min_height=”500px” css=”.vc_custom_1585699886299{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Vegetable Pasta” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]

  • ½ cup wholemeal pasta
  • 1 tbsp extra virgin olive oil
  • ½ cup green beans
  • 4 medium florets of broccoli
  • 4 small cherry tomatoes
  • 10g parmesan cheese

[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Cook pasta as per packet instructions. Cut all vegetables and place into frypan with oil cooking for 2-3 minutes. Once pasta is cooked mix with 1 tsp olive oil, salt, pepper and parmesan cheese. Serve with vegetables.[/vc_column_text][/vc_column][/vc_row]

Take the guesswork out of your next event by downloading our event prep nutrition plan

Sign up to our newsletter for instant access.