[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1859″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Vegetable Frittata” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]Serves 6
- 6 eggs
- 3 zucchini, grated
- 300g sweet potato, grated
- 250g reduced fat feta, cumbled
- 250g reduced fat ricotta
- 2 cups broccoli, chopped
- 1 cup self raising flour
- 2 tbsp chives, chopped
- Serve with unlimited salad vegetables
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Heat oven to 180. Grease small oven proof dish. Grate zucchini and sweet potato into large bowl and add chopped broccoli. Crumble feta and add to bowl along with ricotta and chives. In a separate bowl, whisk eggs and mix through flour until smooth. Add to bowl of vegetables and cheese. Place in oven and cook for 25mins or until cooked through. Serve with salad or veg.[/vc_column_text][/vc_column][/vc_row]
