Moroccan chicken burger

[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1825″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Moroccan chicken burger” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]

  • 200g chicken breast
  • 10g Moroccan spice
  • 1 egg
  • 1 bread roll
  • ½ cup salad leaves
  • 2 slices avocado
  • 1 slice cheddar cheese
  • 10 potato chips

[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Preheat oven to 180 degrees. Peel and chop potato into chips, spray baking tray with olive oil and bake for 20-30 minutes or until crispy. Toss chicken in Moroccan spice. Cook in pan over medium heat until cooked through. Fry egg. Assemble bread roll with chicken, egg, cheese, avocado and salad.[/vc_column_text][/vc_column][/vc_row]

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