[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2270″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Scrambled Eggs” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]
- 3 eggs
- 1 tbsp lite milk
- 1 slice wholemeal, sourdough bread
- 1 slice avocado
- 4 medium cherry tomatoes
- 1 cup raw baby spinach
- 10g cheddar cheese
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Cook vegetables in non stick pan with splash of water until cooked well. Mix eggs, milk and cheese in bowl. Pour eggs into non stick pan and stir until cooked. Toast bread and serve eggs on top with avocado and vegetables on the side.[/vc_column_text][/vc_column][/vc_row]
