[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”1810″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Steak burger” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]
- 150g lean beef mince or lean steak
- 1 bread roll
- 1 slice cheese
- 2 onion rings
- 4 slices cherry tomato
- 2 lettuce leaves
- 2 slices canned pineapple
- 1 slice beetroot
- ¼ cup grated carrot
- 1 drizzle tomato sauce
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Prepare salad. Using BBQ or grill, cook steak and onion to your liking. Slightly toast the inside of the bun. To serve, layer meat, salad items, cheese and onion on bun, then add sauce and enjoy.[/vc_column_text][/vc_column][/vc_row]
