[vc_row wpex_post_thumbnail_bg=”true” min_height=”100px”][vc_column][vc_single_image image=”2311″][/vc_column][/vc_row][vc_row remove_bottom_col_margin=”true” css=”.vc_custom_1554780340482{margin-top: 50px !important;margin-bottom: 0px !important;padding-bottom: 0px !important;}”][vc_column][vcex_heading text=”Mexican Beans” tag=”h1″ color=”#f5b7c1″ text_align=”center”][vcex_divider color=”#f5b7c1″ width=”5%” align=”center” height=”4px” margin=”top:20|bottom:40″][/vc_column][/vc_row][vc_row css=”.vc_custom_1554780210521{margin-top: 0px !important;padding-top: 0px !important;}”][vc_column width=”1/2″][vcex_heading text=”Ingredients” tag=”h2″][vcex_bullets]
- 3/4 cup four bean mix
- 120g lean beef mince
- 1 tsp taco seasoning
- 1 spray of extra virgin olive oil
- 2 tbsp canned tomatoes
- 1 large egg
- 2 raw onion rings
- 2 slice avocado
- 1 sprinkle cheddar cheese
- 1 mini tortilla
[/vcex_bullets][/vc_column][vc_column width=”1/2″][vcex_heading text=”Directions” tag=”h2″][vc_column_text]Chop onion & cook in 1 tbsp of olive oil. Once onion cooked add in mince and cook until browned. Add in beans, tomatoes and taco seasoning and cook for 2-3 minutes. Make 5 holes in mince and crack eggs into holes. Simmer covered for 5-10 minutes or until eggs are cooked. While waiting for eggs to cook, use spray oil and cook each side of tortilla for 1-2 minutes or until browned. Serve mince with tortillas sour cream and avocado[/vc_column_text][/vc_column][/vc_row]
